Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA009  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  OAK SPRINGS GOLF CLUB Address  6740 E 3500 S RD
Owner or Operator   SPRING CREEK RECREATION City   ST. ANNE Zip Code   60964
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
X
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   NOT FOUND ppm                   Dishwasher Temperature   NA °F or label
Food Temperatures:   GRAVY 36 MUSHROOM 35
 
General Comments
THE ESTABLISHMENT IS REQUIRED TO HAVE REGULAR INSPECTION AND TREATMENT DONE BY A LICENSED PEST CONTROL OPERATOR. THIS ESTABLISHMENT IS HERE-BY RESTRICTED TO THE SALE OF PREPACKED FOODS AND SEALED PROTECT BEVERAGES DISTRIBUTED IN PREVIOUSLY PROTECTED SINGLE SERVICE ARTICLE UNTIL WHICH TIME A PEST CONTROL OPERATOR HAS ASSESSED THE PROPERTY, ALL SURFACES HAVE BEEN PROPERLY CLEANED AND SANITIZED AND THE KANKAKEE COUNTRY HEALTH DEPARTMENT AUTHORIZES THAT FOOD PREPARATION HANDLING AND SERVING MAY RESUME.
WILL RETURN IN 48 HOURS TO REINSPECT THE PROPERTY TO ENSURE THAT PROPER STEPS HAVE BEEN TAKEN TO ADDRESS THIS ISSUE. 
Report and Instructions Received By   CYLIS WEST /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/21/2018 Time In  11:30 AM Time Out  1:00 PM Sanitation Score  66 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  66  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA009  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  OAK SPRINGS GOLF CLUB Address  6740 E 3500 S RD
Owner or Operator   SPRING CREEK RECREATION City   ST. ANNE Zip Code   60964
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  1. PREPARED FOODS UNDER REFRIGERATION ARE MARKED OLDER THAN 7 DAYS OLD. PREPARED FOOD SHALL ONLY BE KEPT UNDER REFRIGERATION FOR 7 DAYS. 2. ANY FOODS NOT SEALED OR WITH EVIDENCE OF PESTS MUST BE THROWN AWAY. 3. FRY OIL SHOULD BE DRAINED AND DISPOSED OF DUE TO PEST INFESTATION. 48 HOURS
*20  ENSURE THAT IS ANY FOOD RELATED OPERATIONS ARE BEING CONDUCTED I.E. OPERATING THE BAR, THAT SANITIZING SOLUTION IS PREPARED FOR USE WITH BAR TOWELS AND WIPING CLOTHS IMMEDIATE/ONSITE
*31  1. HAND SINK IS REQUIRED TO HAVE A MIXING VALVE. HAND SINK IS NOT PROPERLY DESIGNED. 2. MOUSE DROPPING ON HAND SINK PREVENTS PROPER HAND WASHING. SINK MUST BE CLEANED AND SANITIZED. 48 HOURS
*35  OBSERVED THE PRESENCE OF INSECTS AND/OR RODENTS IN THE FOLLOWING AREA(S): 1.HAND SINK IN KITCHEN 2.LONG STORAGE SHELVES IN KITCHEN 3.NEAR TOASTER IN KITCHEN 4. AMOUNG THE SHELVES AND EQUIPMENT IN KITCHEN STORAGE CLOSET. 5. INSIDE POTS AND PANS IN KITCHEN. 6. AMONG EQUIPMENT STORED NEAR ICE MACHINE. 7. INSIDE ROLLER DOG MACHINE 8.EVIDENCE OF INSECTS ON THE BOTTOM SHELF OF SUPER SYSTEMS WARMER/OVEN 9. NEAR BAR GLASSES IN BAR AREA 10 WINDOW SILL ABOVE SNICKERS BARS IN BAR AREA PROVIDE FOR EFFECTIVE MEASURES TO MINIMIZE THE PRESENCE OF INSECTS OR RODENTS TO BE IMPLEMENTED 48 HOURS
*41  OBSERVED THE FOLLOWING CHEMICAL(S) TO BE IMPROPERLY STORED: 1.WINDEX IN STORAGE ROOM STORED NEXT TO PLATES AND APRONS. PROVIDE FOR ALL FOOD, EQUIPMENT, UTENSILS, AND SINGLE SERVICE ARTICLES TO BE STORED EITHER ABOVE OR COMPLETELY SEPARATE FOR ALL TOXIC CHEMICALS 48 HOURS
2  OBSERVED THE FOLLOWING FOOD PRODUCTS TO HAVE IMPROPER/NO LABELING INFORMATION 1.GRAVY IN THREE DOOR FRIDGE NOT LABELED OF DATED. PROVIDE FOR ALL FOODS TO HAVE PROPER LABELING INFORMATION 48 HOURS
8  1.EVIDENCE ON MOUSE DROPPINGS ARE PRESENT NEAR FOODS IN THE FOLLOWING AREAS. 1.KITCHEN SHELVING AREAS 2.BAR AREA ALL FOOD SHALL BE PROTECTED FROM POTENTIAL CONTAMINATION 2. EGGS WERE FOUND TO BE STORED ON FLOOR IN THAT WALK-IN REFRIGERATION UNIT. ALL FOODS SHALL BE STORED ATLEAST SIX INCHES OFF OF THE FLOOR. 48 HOURS
16  OBSERVED THE DISH WASHING FACILITY (THREE-COMPARTMENT SINK OR DISH WASHING MACHINE) TO BE IN NEED OF CLEANING 1. THREE BAY SINK IS NEED OF DEEP CLEAN. PROVIDE FOR THE DISH WASHING FACILITIES TO BE THOROUGHLY CLEANED AT LEAST ONCE DAILY AND PRIOR TO USE. ALSO, THE FACILITIES SHALL BE DE-LIMED AS NECESSARY 48 HOURS
21  ANY AND ALL WIPING CLOTHS IN NO SEALED CONTAINER MUST BE LAUNDERED DUE TO PEST INFESTATION. 48 HOURS
22  1. EVIDENCE OF MOUSE DROPPING WERE FOUND ON FOOD CONTACT SURFACES OF EQUIPMENT AND UTENSILS. (SEE VIOLATION 35) ALL FOOD CONTACT SURFACES OF EQUIPMENT AND UNTENSILS MUST BE CLEANED AND SANITIZED 48 HOURS
23  1. EVIDENCE OF MOUSE DROPPING WERE FOUND ON NON-FOOD CONTACT SURFACES OF EQUIPMENT AND UTENSILS. (SEE VIOLATION 35) ALL NON-FOOD CONTACT SURFACES OF EQUIPMENT AND UTENSILS MUST BE CLEANED AND SANITIZED 2. MICROWAVE IN AND OUT IS IN NEED OF CLEANING. 3. FRYERS IN AND OUT ARE IN NEED OF CLEANING. HEAVY GREASE ACCUMULATION SHOULD BE REMOVED. 4. TOASTER WAS NOT CLEANED AT END OF PREVIOUS SHIFT. NEEDS CLEANED AND SANITIZED DUE TO PEST INFESTATION. 5.SPICE RACK BEHIND TOASTER IS IN NEED OF CLEANING. 6.BOTTOM OF 2 DOOR FREEZER NEEDS CLEANED. 7.TOP OF EQUIPMENT ARE DIRTY AND SHOULD BE CLEANED ON A PERIODIC SCHEDULE. 8.HANDLES OF EQUIPMENT ARE TACKY AND IN NEED OF CLEAN. I.E. STOVES AND REFRIGERATION UNITS. 9.FLAT TOP AND RANGE ARE IN NEED OF A DEEP CLEAN. 10.TABLE BELOW FLAT TOP IS IN NEED OF CLEAN 11.BOTTOM SHELF OF WOODEN PREP TABLE IS IN NEED OF CLEAN 12. KITCHEN FAN IS DUSTY AND IN NEED OF CLEAN. 13. COOLERS BEHIND BAR AREA IN NEED OF CLEAN. 48 HOURS
24  STORED EQUIPMENT AND UTENSILS WERE EXPOSED TO MICE AND MOUSE DROPPINGS. ALL EQUIPMENT AND UTENSILS MUST BE CLEANED AND SANITZED 48 HOURS
25  SINGLE SERVICE ARTICLES WERE EXPOSED TO AREAS WHERE THERE IS EVIDENCE OF MICE. ALL EXPOSED SINGLE SERVICE ARTICLES MUST BE THROWN AWAY AND AREAS OF STORAGE MUST BE CLEANED AND SANITIZED. IMMEDIATE/ONSITE
32  OBSERVED NO SOAP AND/OR PAPER TOWELS AT THE FOLLOWING HANDSINK(S) 1. NO SOAP WAS PRESENT AT KITCHEN HAND SINK SOAP DISPENSER. PROVIDE FOR ALL HAND SINKS TO HAVE SUPPLY OF SOAP AND PAPER TOWELS TO ASSURE THAT PROPER HAND WASHING OCCURS 48 HOURS
Report and Instructions Received By   CYLIS WEST /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/21/2018 Time In  11:30 AM Time Out  1:00 PM Sanitation Score  66 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  66  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA009  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  OAK SPRINGS GOLF CLUB Address  6740 E 3500 S RD
Owner or Operator   SPRING CREEK RECREATION City   ST. ANNE Zip Code   60964
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: 1.UNDER FRYER AND FLATTOP 2. BLACK ACCUMULATION BY BACK DOOR. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION 48 HOURS
37  OBSERVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: 1. COP WEBS IN CORNER OF KITCHEN BY VENT HOOD. 2. WALL NEAR BACK DOOR. 3. WALL TO LEFT OF FRYER AND BEHIND PREP TABLE. PROVIDE FOR ALL WALLS, CEILINGS, AND ATTACHED EQUIPMENT TO BE IN A CLEAN CONDITION 48 HOURS
44  1.APRONS AND ANY OTHER LINENS NOT IN SEAL CONTAINERS ARE IN NEED OF LAUNDERING DUE TO THE PEST INFESTATION. 2.EVIDENCE OF MOUSE DROPPING AROUND APRONS STORED IN KITCHEN STORAGE CLOSET. 48 HOURS
     
     
     
     
Report and Instructions Received By   CYLIS WEST /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/21/2018 Time In  11:30 AM Time Out  1:00 PM Sanitation Score  66 (100 Minus Demerits)
By  Ryan Wheeler (Sanitarian) Adjusted Score  66